Moringa leaf is best known as an excellent source of nutrition and natural energy booster. This energy boost is not based on sugar, and so it is sustained. Moringa is also soothing. It helps lower blood pressure and is a sleep aid. Its detoxifying effect may come from Moringa's ability to purify water. Moringa acts as a coagulant attaching itself to harmful material and bacteria. It is believed that this process is taking place in the body as well.
The Moringa tree is a native plant to northern India and was first described as a medicinal herb around 2000 BC. It is one of the few plants on earth that contains all the essential amino acids required for human protein synthesis. Known as the 'Miracle Tree' Moringa's leaves are packed with vitamins, minerals, 46 supreme and protective antioxidants and 36 natural anti-inflammatory agents. Moringa is a nutritional powerhouse for people of all ages.
Moringa is rich in the vitamins:
• Vitamin A
• Vitamin B
• Vitamin B1
• Vitamin B2
• Vitamin B3
• Vitamin B6
• Vitamin B7
• Vitamin B9
• Vitamin B12
• Vitamin C
• Vitamin D
• Vitamin E
• Vitamin K
Moringa is rich in the minerals
Medicinal Qualities of Moringa Leaves
• Juice from the leaves is believed to have a stabilizing effect on blood pressure and is used to treat anxiety. It is believed to control glucose levels in cases of diabetes.
• Mixed with honey and followed by a drink of coconut milk 2 or 3 times a day, leaves are used as a remedy for diarrhea, dysentery and colitis.
• Leaf juice, sometimes with carrot juice added, is used as a diuretic. Eating leaves is recommended in cases of gonorrhea because of the diuretic action.
• Leaves and buds are rubbed on the temples for headache.
• A poultice is made from fresh leaves and applied to reduce glandular swelling.
• Leaf juice is used as a skin antiseptic.
• Leaves are used to treat fevers, bronchitis, eye and ear infections, scurvy, and catarrh (inflammation of the mucus membrane).
• Leaves are considered to be anthelmintic (able to kill intestinal worms).
• Leaves are used as a purgative.
Eating leaves is believed to increase a woman's milk production and is sometimes prescribed for anemia.
More Impressive Than Olive Oil
Oleifera is a Latin term meaning oil containing. The Moringa oil, known as ben oil, (due to the high concentration of behenic acid contained in the oil) is extracted from the seeds. Moringa Oleifera seeds contain 35-40% oil by weight and can yield more oil per hectare than sunflower or peanuts. The oil has more impressive attributes than olive oil. It is used in cooking and cosmetics; and because it won’t spoil and turn rancid, it is also used as a preservative and machinery lubricant, even being used as a lubricant in fine watches. What’s left after the oil has been extracted from the seeds is called seed cake, which is used as feed to increase milk production in cows.
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